Winery La RasennaSò Bellone Bellone
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sò Bellone Bellone from the Winery La Rasenna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sò Bellone Bellone of Winery La Rasenna in the region of Lazio is a .
Food and wine pairings with Sò Bellone Bellone
Pairings that work perfectly with Sò Bellone Bellone
Original food and wine pairings with Sò Bellone Bellone
The Sò Bellone Bellone of Winery La Rasenna matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, farfalle with gorgonzola or veal meatballs with curry.
Details and technical informations about Winery La Rasenna's Sò Bellone Bellone.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Last vintages of this wine
The best vintages of Sò Bellone Bellone from Winery La Rasenna are 2019, 0
Informations about the Winery La Rasenna
The Winery La Rasenna is one of of the world's greatest estates. It offers 20 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
