Winery La QuintaBatiscafo Garnacha
Red wine
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Batiscafo Garnacha from the Winery La Quinta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batiscafo Garnacha of Winery La Quinta in the region of Castille-et-Léon is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Batiscafo Garnacha
Pairings that work perfectly with Batiscafo Garnacha
Original food and wine pairings with Batiscafo Garnacha
The Batiscafo Garnacha of Winery La Quinta matches generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta gratin or white wine fondue.
Details and technical informations about Winery La Quinta's Batiscafo Garnacha.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Batiscafo Garnacha from Winery La Quinta are 2018, 0, 2019
Informations about the Winery La Quinta
The Winery La Quinta is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
