
Winery Vini La QuerciaSantapupa Montonico Superiore
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Santapupa Montonico Superiore from the Winery Vini La Quercia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santapupa Montonico Superiore of Winery Vini La Quercia in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Santapupa Montonico Superiore
Pairings that work perfectly with Santapupa Montonico Superiore
Original food and wine pairings with Santapupa Montonico Superiore
The Santapupa Montonico Superiore of Winery Vini La Quercia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork sautéed with chinese noodles, light tuna-tomato quiche (without cream) or verrine of beetroot and saint moret.
Details and technical informations about Winery Vini La Quercia's Santapupa Montonico Superiore.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Santapupa Montonico Superiore from Winery Vini La Quercia are 2017, 0
Informations about the Winery Vini La Quercia
The Winery Vini La Quercia is one of of the world's great estates. It offers 27 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














