
Winery Vini La QuerciaMastrobono Platino
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Mastrobono Platino from the Winery Vini La Quercia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastrobono Platino of Winery Vini La Quercia in the region of Abruzzo is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mastrobono Platino of Winery Vini La Quercia in the region of Abruzzo often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Mastrobono Platino
Pairings that work perfectly with Mastrobono Platino
Original food and wine pairings with Mastrobono Platino
The Mastrobono Platino of Winery Vini La Quercia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, quiche with leeks and fresh salmon from flo or pizza-style appetizer croissants.
Details and technical informations about Winery Vini La Quercia's Mastrobono Platino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Mastrobono Platino from Winery Vini La Quercia are 2007, 0, 2006
Informations about the Winery Vini La Quercia
The Winery Vini La Quercia is one of of the world's greatest estates. It offers 27 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.














