Winery Vini La QuerciaAglianico Puglia
Red wine
This wine is composed of 100% of the grape variety Aglianico.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Puglia from the Winery Vini La Quercia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Puglia of Winery Vini La Quercia in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Aglianico Puglia of Winery Vini La Quercia in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Aglianico Puglia
Pairings that work perfectly with Aglianico Puglia
Original food and wine pairings with Aglianico Puglia
The Aglianico Puglia of Winery Vini La Quercia matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, leek pie or lamb mouse confit in wine.
Details and technical informations about Winery Vini La Quercia's Aglianico Puglia.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Aglianico Puglia from Winery Vini La Quercia are 2015, 2018, 2008, 0 and 2016.
Informations about the Winery Vini La Quercia
The Winery Vini La Quercia is one of of the world's greatest estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
