Winery Vini La QuerciaLa Quercia e l'Olivo Trebbiano

wine of Maremma Toscana of Tuscany of Italy

The La Quercia e l'Olivo Trebbiano of Winery Vini La Quercia is a wine from the region of Maremma Toscana of Tuscany.
This wine generally goes well with
The La Quercia e l'Olivo Trebbiano of the Winery Vini La Quercia is in the top 0 of wines of Maremma Toscana.

Details and technical informations about Winery Vini La Quercia's La Quercia e l'Olivo Trebbiano.

Winery

Winery Vini La Quercia

Winemaker

Lamona Antonio

Grape varieties

Region/Great wine region

Maremma Toscana

Great wine region

Tuscany

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Blaufränkisch

Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.

Informations about the Winery Vini La Quercia

The winery offers 32 different wines.

Its wines get an average rating of 4.

It is in the top 25 of the best estates in the region

It is located in Maremma Toscana in the region of Tuscany

Find the Winery Vini La Quercia on Facebook and on Twitter

The Winery Vini La Quercia is one of of the world's great estates. It offers 27 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 6500 of of Maremma Toscana wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Maremma Toscana

Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.