The Winery La Prosciutteria of Prosecco di Treviso of Veneto

Winery La Prosciutteria
Only one wine is currently referenced in this domain
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 42 of the estates of Veneto.
It is located in Prosecco di Treviso in the region of Veneto

The Winery La Prosciutteria is one of the world's great estates. It offers 1 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.

Top Winery La Prosciutteria wines

Looking for the best Winery La Prosciutteria wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Prosciutteria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Prosciutteria wines with technical and enological descriptions.

The top sparkling wines of Winery La Prosciutteria

Food and wine pairings with a sparkling wine of Winery La Prosciutteria

How Winery La Prosciutteria wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), vegan leek and tofu quiche or tapenade with green olives.

The best vintages in the sparkling wines of Winery La Prosciutteria

  • 2016With an average score of 4.20/5
  • 0With an average score of 4.20/5

The grape varieties most used in the sparkling wines of Winery La Prosciutteria.

  • Glera (Prosecco)

Discovering the wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.

In the mouth of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble. We currently count 401 estates and châteaux in the of Prosecco di Treviso, producing 646 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

Discover other wineries and winemakers neighboring the Winery La Prosciutteria

Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Prosciutteria.

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Discover other regions and appellation of Prosecco