The Winery La Prosciutteria of Prosecco di Treviso of Veneto
The Winery La Prosciutteria is one of the world's great estates. It offers 1 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.
Looking for the best Winery La Prosciutteria wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Prosciutteria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Prosciutteria wines with technical and enological descriptions.
How Winery La Prosciutteria wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, quiche without pastry, courgette and blue cheese or verrine of beetroot and lump roe.
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
In the mouth of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble. We currently count 401 estates and châteaux in the of Prosecco di Treviso, producing 646 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Prosciutteria.
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
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The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.