Winery La PropreteCuvee Tradition Quincy
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvee Tradition Quincy from the Winery La Proprete
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Tradition Quincy of Winery La Proprete in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvee Tradition Quincy
Pairings that work perfectly with Cuvee Tradition Quincy
Original food and wine pairings with Cuvee Tradition Quincy
The Cuvee Tradition Quincy of Winery La Proprete matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta romantica, spinach and goat cheese quiche or chicken curry and onions.
Details and technical informations about Winery La Proprete's Cuvee Tradition Quincy.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery La Proprete
The Winery La Proprete is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
