Domaine Jean-Marie PenetWedmore Place Crémant de Loire
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Wedmore Place Crémant de Loire from the Domaine Jean-Marie Penet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Wedmore Place Crémant de Loire of Domaine Jean-Marie Penet in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Wedmore Place Crémant de Loire
Pairings that work perfectly with Wedmore Place Crémant de Loire
Original food and wine pairings with Wedmore Place Crémant de Loire
The Wedmore Place Crémant de Loire of Domaine Jean-Marie Penet matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cataplana with seafood, tunisian tagine or pan con tomate.
Details and technical informations about Domaine Jean-Marie Penet's Wedmore Place Crémant de Loire.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Domaine Jean-Marie Penet
The Domaine Jean-Marie Penet is one of of the world's greatest estates. It offers 19 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
