
Winery La PlayaEstate Series Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Series Sauvignon Blanc from the Winery La Playa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Series Sauvignon Blanc of Winery La Playa in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Series Sauvignon Blanc of Winery La Playa in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Estate Series Sauvignon Blanc
Pairings that work perfectly with Estate Series Sauvignon Blanc
Original food and wine pairings with Estate Series Sauvignon Blanc
The Estate Series Sauvignon Blanc of Winery La Playa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, leek, goat cheese and bacon quiche or pan-fried ham, goat cheese and onion.
Details and technical informations about Winery La Playa's Estate Series Sauvignon Blanc.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Estate Series Sauvignon Blanc from Winery La Playa are 2020, 2019, 2018, 2015 and 2010.
Informations about the Winery La Playa
The Winery La Playa is one of of the world's greatest estates. It offers 31 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.














