Domaine de La PlantaBlanc de Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blanc de Pinot Noir
Pairings that work perfectly with Blanc de Pinot Noir
Original food and wine pairings with Blanc de Pinot Noir
The Blanc de Pinot Noir of Domaine de La Planta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, currywurst or duck legs with green olives.
Details and technical informations about Domaine de La Planta's Blanc de Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanc de Pinot Noir from Domaine de La Planta are 0
Informations about the Domaine de La Planta
The Domaine de La Planta is one of of the world's greatest estates. It offers 22 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
