Winery La Pitancerie Champagne J.A. DautelLa Pitancerie Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the La Pitancerie Brut from the Winery La Pitancerie Champagne J.A. Dautel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Pitancerie Brut of Winery La Pitancerie Champagne J.A. Dautel in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Pitancerie Brut
Pairings that work perfectly with La Pitancerie Brut
Original food and wine pairings with La Pitancerie Brut
The La Pitancerie Brut of Winery La Pitancerie Champagne J.A. Dautel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, salmon and avocado chirashi or marinated mussels with maroilles.
Details and technical informations about Winery La Pitancerie Champagne J.A. Dautel's La Pitancerie Brut.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery La Pitancerie Champagne J.A. Dautel
The Winery La Pitancerie Champagne J.A. Dautel is one of of the world's greatest estates. It offers 3 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
