The Winery La Pitancerie Champagne J.A. Dautel of Champagne

The Winery La Pitancerie Champagne J.A. Dautel is one of the best wineries to follow in Champagne.. It offers 3 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery La Pitancerie Champagne J.A. Dautel wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Pitancerie Champagne J.A. Dautel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Pitancerie Champagne J.A. Dautel wines with technical and enological descriptions.
How Winery La Pitancerie Champagne J.A. Dautel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of english breakfast, sea bream or pasta with mussels.
In the mouth the sparkling wine of Winery La Pitancerie Champagne J.A. Dautel. is a powerful with a nice vivacity and a fine and pleasant bubble.
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Pitancerie Champagne J.A. Dautel.
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.