The Winery La Pitancerie Champagne J.A. Dautel of Champagne

The Winery La Pitancerie Champagne J.A. Dautel is one of the best wineries to follow in Champagne.. It offers 3 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery La Pitancerie Champagne J.A. Dautel wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Pitancerie Champagne J.A. Dautel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Pitancerie Champagne J.A. Dautel wines with technical and enological descriptions.
How Winery La Pitancerie Champagne J.A. Dautel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), salmon blanquette or shrimp with curry express.
In the mouth the sparkling wine of Winery La Pitancerie Champagne J.A. Dautel. is a powerful with a nice vivacity and a fine and pleasant bubble.
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Pitancerie Champagne J.A. Dautel.
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.