Winery La PicoutineCuvée Especial Cinsault - Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Cuvée Especial Cinsault - Grenache Rosé
Pairings that work perfectly with Cuvée Especial Cinsault - Grenache Rosé
Original food and wine pairings with Cuvée Especial Cinsault - Grenache Rosé
The Cuvée Especial Cinsault - Grenache Rosé of Winery La Picoutine matches generally quite well with dishes of beef or mature and hard cheese such as recipes of navarin of the sea da gigi or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery La Picoutine's Cuvée Especial Cinsault - Grenache Rosé.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery La Picoutine
The Winery La Picoutine is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
