
Winery La PiccoLa Cantina dei RossiSabatta Rosso
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sabatta Rosso from the Winery La PiccoLa Cantina dei Rossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabatta Rosso of Winery La PiccoLa Cantina dei Rossi in the region of Umbria is a .
Food and wine pairings with Sabatta Rosso
Pairings that work perfectly with Sabatta Rosso
Original food and wine pairings with Sabatta Rosso
The Sabatta Rosso of Winery La PiccoLa Cantina dei Rossi matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, zucchini and goat cheese lasagna or veal meatballs with curry.
Details and technical informations about Winery La PiccoLa Cantina dei Rossi's Sabatta Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery La PiccoLa Cantina dei Rossi
The Winery La PiccoLa Cantina dei Rossi is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.














