Winery La PiccoLa Cantina dei RossiDory Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dory Sauvignon from the Winery La PiccoLa Cantina dei Rossi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dory Sauvignon of Winery La PiccoLa Cantina dei Rossi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Dory Sauvignon
Pairings that work perfectly with Dory Sauvignon
Original food and wine pairings with Dory Sauvignon
The Dory Sauvignon of Winery La PiccoLa Cantina dei Rossi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, quiche with leeks and fresh salmon from flo or pizza-style appetizer croissants.
Details and technical informations about Winery La PiccoLa Cantina dei Rossi's Dory Sauvignon.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery La PiccoLa Cantina dei Rossi
The Winery La PiccoLa Cantina dei Rossi is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
