Winery La PiccoLa Cantina dei RossiDory Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Dory Sauvignon from the Winery La PiccoLa Cantina dei Rossi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dory Sauvignon of Winery La PiccoLa Cantina dei Rossi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Dory Sauvignon
Pairings that work perfectly with Dory Sauvignon
Original food and wine pairings with Dory Sauvignon
The Dory Sauvignon of Winery La PiccoLa Cantina dei Rossi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), broccoli and blue cheese quiche without pastry or tuna wraps.
Details and technical informations about Winery La PiccoLa Cantina dei Rossi's Dory Sauvignon.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery La PiccoLa Cantina dei Rossi
The Winery La PiccoLa Cantina dei Rossi is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
