Winery La PezzaLacryma Christi del Vesuvio Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lacryma Christi del Vesuvio Rosso from the Winery La Pezza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi del Vesuvio Rosso of Winery La Pezza in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lacryma Christi del Vesuvio Rosso
Pairings that work perfectly with Lacryma Christi del Vesuvio Rosso
Original food and wine pairings with Lacryma Christi del Vesuvio Rosso
The Lacryma Christi del Vesuvio Rosso of Winery La Pezza matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, fettuccine with cream and cheese or fillet of lamb in potato dressing.
Details and technical informations about Winery La Pezza's Lacryma Christi del Vesuvio Rosso.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Lacryma Christi del Vesuvio Rosso from Winery La Pezza are 0, 2012
Informations about the Winery La Pezza
The Winery La Pezza is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
