Winery La PezzaLacryma Christi del Vesuvio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lacryma Christi del Vesuvio Bianco from the Winery La Pezza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi del Vesuvio Bianco of Winery La Pezza in the region of Campania is a powerful.
Food and wine pairings with Lacryma Christi del Vesuvio Bianco
Pairings that work perfectly with Lacryma Christi del Vesuvio Bianco
Original food and wine pairings with Lacryma Christi del Vesuvio Bianco
The Lacryma Christi del Vesuvio Bianco of Winery La Pezza matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, nanie's diced ham quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery La Pezza's Lacryma Christi del Vesuvio Bianco.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Lacryma Christi del Vesuvio Bianco from Winery La Pezza are 2012, 0
Informations about the Winery La Pezza
The Winery La Pezza is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
