Winery La PezzaFalanghina Sannio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Sannio from the Winery La Pezza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Sannio of Winery La Pezza in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Falanghina Sannio
Pairings that work perfectly with Falanghina Sannio
Original food and wine pairings with Falanghina Sannio
The Falanghina Sannio of Winery La Pezza matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, magic cake cheese quiche or baked salmon steaks.
Details and technical informations about Winery La Pezza's Falanghina Sannio.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Falanghina Sannio from Winery La Pezza are 2015, 2019, 0
Informations about the Winery La Pezza
The Winery La Pezza is one of of the world's greatest estates. It offers 5 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
