Winery La NyonsaiseTerre de Lueur Coteaux des Baronnies Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Terre de Lueur Coteaux des Baronnies Rosé
Pairings that work perfectly with Terre de Lueur Coteaux des Baronnies Rosé
Original food and wine pairings with Terre de Lueur Coteaux des Baronnies Rosé
The Terre de Lueur Coteaux des Baronnies Rosé of Winery La Nyonsaise matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with onions chinese style or aveyron truffle.
Details and technical informations about Winery La Nyonsaise's Terre de Lueur Coteaux des Baronnies Rosé.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery La Nyonsaise
The Winery La Nyonsaise is one of of the world's greatest estates. It offers 30 wines for sale in the of Coteaux des Baronnies to come and discover on site or to buy online.
The wine region of Coteaux des Baronnies
The wine region of Coteaux des Baronnies is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Mas Sylvia or the Domaine Cellier des Dauphins produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux des Baronnies are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux des Baronnies often reveals types of flavors of pepper, microbio or spices.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
