Winery La NyonsaiseTerre de Lueur Coteaux des Baronnies Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Terre de Lueur Coteaux des Baronnies Rosé
Pairings that work perfectly with Terre de Lueur Coteaux des Baronnies Rosé
Original food and wine pairings with Terre de Lueur Coteaux des Baronnies Rosé
The Terre de Lueur Coteaux des Baronnies Rosé of Winery La Nyonsaise matches generally quite well with dishes of beef or mature and hard cheese such as recipes of feijoada ( portuguese cassoulet ) or comté cheese and cream soufflé.
Details and technical informations about Winery La Nyonsaise's Terre de Lueur Coteaux des Baronnies Rosé.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Informations about the Winery La Nyonsaise
The Winery La Nyonsaise is one of of the world's greatest estates. It offers 30 wines for sale in the of Coteaux des Baronnies to come and discover on site or to buy online.
The wine region of Coteaux des Baronnies
IGP of the Drôme Provençale (medium mountain territory 300–600 m, hills and valleys, Mediterranean swept by the mistral, altitude freshness, 315 ha). Merlot, Cabernet Sauvignon and Syrah as signature reds — balanced profile with silky tannins and complexity, freshness preserved by altitude. Grenache, Cinsault, Pinot Noir and Gamay as complements. Chardonnay and Viognier as fragrant, fresh signature whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
