Winery Le Mas SylviaCuvée Égéria
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Égéria of the Winery Le Mas Sylvia is in the top 10 of wines of Coteaux des Baronnies.
Food and wine pairings with Cuvée Égéria
Pairings that work perfectly with Cuvée Égéria
Original food and wine pairings with Cuvée Égéria
The Cuvée Égéria of Winery Le Mas Sylvia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, leg of lamb in braillouse or banh mi sandwich.
Details and technical informations about Winery Le Mas Sylvia's Cuvée Égéria.
Discover the grape variety: Vernaccia di Oristano
Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.
Last vintages of this wine
The best vintages of Cuvée Égéria from Winery Le Mas Sylvia are 2018, 0, 2016
Informations about the Winery Le Mas Sylvia
The Winery Le Mas Sylvia is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux des Baronnies to come and discover on site or to buy online.
The wine region of Coteaux des Baronnies
IGP of the Drôme Provençale (medium mountain territory 300–600 m, hills and valleys, Mediterranean swept by the mistral, altitude freshness, 315 ha). Merlot, Cabernet Sauvignon and Syrah as signature reds — balanced profile with silky tannins and complexity, freshness preserved by altitude. Grenache, Cinsault, Pinot Noir and Gamay as complements. Chardonnay and Viognier as fragrant, fresh signature whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Rough
Wine without finesse with rough tannins.
