Winery Le Mas SylviaCuvée Égéria
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cuvée Égéria of the Winery Le Mas Sylvia is in the top 10 of wines of Coteaux des Baronnies.
Food and wine pairings with Cuvée Égéria
Pairings that work perfectly with Cuvée Égéria
Original food and wine pairings with Cuvée Égéria
The Cuvée Égéria of Winery Le Mas Sylvia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, pasta with merguez or lomo saltado.
Details and technical informations about Winery Le Mas Sylvia's Cuvée Égéria.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Cuvée Égéria from Winery Le Mas Sylvia are 2018, 0, 2016
Informations about the Winery Le Mas Sylvia
The Winery Le Mas Sylvia is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux des Baronnies to come and discover on site or to buy online.
The wine region of Coteaux des Baronnies
The wine region of Coteaux des Baronnies is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Mas Sylvia or the Domaine Cellier des Dauphins produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux des Baronnies are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux des Baronnies often reveals types of flavors of pepper, microbio or spices.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
