Winery Le Mas SylviaCabernet Sauvginon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvginon - Merlot of the Winery Le Mas Sylvia is in the top 10 of wines of Coteaux des Baronnies.
Food and wine pairings with Cabernet Sauvginon - Merlot
Pairings that work perfectly with Cabernet Sauvginon - Merlot
Original food and wine pairings with Cabernet Sauvginon - Merlot
The Cabernet Sauvginon - Merlot of Winery Le Mas Sylvia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb tagine with onions, purple olives and lemons... or rabbit with green olives.
Details and technical informations about Winery Le Mas Sylvia's Cabernet Sauvginon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvginon - Merlot from Winery Le Mas Sylvia are 2011, 0
Informations about the Winery Le Mas Sylvia
The Winery Le Mas Sylvia is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux des Baronnies to come and discover on site or to buy online.
The wine region of Coteaux des Baronnies
IGP of the Drôme Provençale (medium mountain territory 300–600 m, hills and valleys, Mediterranean swept by the mistral, altitude freshness, 315 ha). Merlot, Cabernet Sauvignon and Syrah as signature reds — balanced profile with silky tannins and complexity, freshness preserved by altitude. Grenache, Cinsault, Pinot Noir and Gamay as complements. Chardonnay and Viognier as fragrant, fresh signature whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Sensory analysis
Technical name of the tasting.
