Winery La NyonsaiseCabernet Sauvignon Coteaux des Baronnies
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Coteaux des Baronnies
Pairings that work perfectly with Cabernet Sauvignon Coteaux des Baronnies
Original food and wine pairings with Cabernet Sauvignon Coteaux des Baronnies
The Cabernet Sauvignon Coteaux des Baronnies of Winery La Nyonsaise matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, traditional lamb couscous (from algeria) or rabbit with tomato.
Details and technical informations about Winery La Nyonsaise's Cabernet Sauvignon Coteaux des Baronnies.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery La Nyonsaise
The Winery La Nyonsaise is one of of the world's great estates. It offers 30 wines for sale in the of Coteaux des Baronnies to come and discover on site or to buy online.
The wine region of Coteaux des Baronnies
IGP of the Drôme Provençale (medium mountain territory 300–600 m, hills and valleys, Mediterranean swept by the mistral, altitude freshness, 315 ha). Merlot, Cabernet Sauvignon and Syrah as signature reds — balanced profile with silky tannins and complexity, freshness preserved by altitude. Grenache, Cinsault, Pinot Noir and Gamay as complements. Chardonnay and Viognier as fragrant, fresh signature whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
