The Winery La Nyonsaise of Rhône méridional of Rhone Valley

Winery La Nyonsaise
The winery offers 33 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 6040 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Winery La Nyonsaise is one of the best wineries to follow in Rhône méridional.. It offers 33 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Winery La Nyonsaise wines

Looking for the best Winery La Nyonsaise wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Nyonsaise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Nyonsaise wines with technical and enological descriptions.

The top sparkling wines of Winery La Nyonsaise

Food and wine pairings with a sparkling wine of Winery La Nyonsaise

How Winery La Nyonsaise wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery La Nyonsaise

  • 0With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery La Nyonsaise.

  • Muscat Blanc

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top red wines of Winery La Nyonsaise

Food and wine pairings with a red wine of Winery La Nyonsaise

How Winery La Nyonsaise wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, sri lankan lamb rolls (mutton rolls) or duck fillets with honey.

Organoleptic analysis of red wines of Winery La Nyonsaise

In the mouth the red wine of Winery La Nyonsaise. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Nyonsaise

  • 0With an average score of 4.10/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.57/5
  • 2016With an average score of 3.55/5
  • 2015With an average score of 3.48/5

The grape varieties most used in the red wines of Winery La Nyonsaise.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Merlot
  • Cabernet Sauvignon
  • Cinsault

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top white wines of Winery La Nyonsaise

Food and wine pairings with a white wine of Winery La Nyonsaise

How Winery La Nyonsaise wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, salmon cannelloni or spinach and goat cheese quiche.

The grape varieties most used in the white wines of Winery La Nyonsaise.

  • Chardonnay
  • Sauvignon Blanc
  • Sémillon

The word of the wine: Powdery mildew

Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.

The top pink wines of Winery La Nyonsaise

Food and wine pairings with a pink wine of Winery La Nyonsaise

How Winery La Nyonsaise wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, fish stew or sautéed squid with parsley.

The grape varieties most used in the pink wines of Winery La Nyonsaise.

  • Grenache

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery La Nyonsaise

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Nyonsaise.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.