Winery La NyonsaiseFulgurance Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Fulgurance Côtes-du-Rhône Rosé from the Winery La Nyonsaise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fulgurance Côtes-du-Rhône Rosé of Winery La Nyonsaise in the region of Rhone Valley is a powerful.
Food and wine pairings with Fulgurance Côtes-du-Rhône Rosé
Pairings that work perfectly with Fulgurance Côtes-du-Rhône Rosé
Original food and wine pairings with Fulgurance Côtes-du-Rhône Rosé
The Fulgurance Côtes-du-Rhône Rosé of Winery La Nyonsaise matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spanish paella, quick salmon and zucchini lasagna or barbecued lobster.
Details and technical informations about Winery La Nyonsaise's Fulgurance Côtes-du-Rhône Rosé.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery La Nyonsaise
The Winery La Nyonsaise is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
