Winery La Nouvelle Don(n)eNouvelle Vague Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Nouvelle Vague Blanc from the Winery La Nouvelle Don(n)e
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouvelle Vague Blanc of Winery La Nouvelle Don(n)e in the region of Languedoc-Roussillon is a .
Food and wine pairings with Nouvelle Vague Blanc
Pairings that work perfectly with Nouvelle Vague Blanc
Original food and wine pairings with Nouvelle Vague Blanc
The Nouvelle Vague Blanc of Winery La Nouvelle Don(n)e matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of smoked salmon pasta gratin, tuna, pepper and tomato quiche or wild asparagus omelette.
Details and technical informations about Winery La Nouvelle Don(n)e's Nouvelle Vague Blanc.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Nouvelle Vague Blanc from Winery La Nouvelle Don(n)e are 0
Informations about the Winery La Nouvelle Don(n)e
The Winery La Nouvelle Don(n)e is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
