Winery La MuntanyaPont de Ferro Iron Bridge Wine
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pont de Ferro Iron Bridge Wine from the Winery La Muntanya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pont de Ferro Iron Bridge Wine of Winery La Muntanya in the region of Valence is a powerful.
Food and wine pairings with Pont de Ferro Iron Bridge Wine
Pairings that work perfectly with Pont de Ferro Iron Bridge Wine
Original food and wine pairings with Pont de Ferro Iron Bridge Wine
The Pont de Ferro Iron Bridge Wine of Winery La Muntanya matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with goat cheese, thyme and bacon or beef mironton.
Details and technical informations about Winery La Muntanya's Pont de Ferro Iron Bridge Wine.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Pont de Ferro Iron Bridge Wine from Winery La Muntanya are 0
Informations about the Winery La Muntanya
The Winery La Muntanya is one of of the world's great estates. It offers 19 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
