Winery La MuntanyaPont de Ferro Iron Bridge Wine
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pont de Ferro Iron Bridge Wine from the Winery La Muntanya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pont de Ferro Iron Bridge Wine of Winery La Muntanya in the region of Valence is a powerful.
Food and wine pairings with Pont de Ferro Iron Bridge Wine
Pairings that work perfectly with Pont de Ferro Iron Bridge Wine
Original food and wine pairings with Pont de Ferro Iron Bridge Wine
The Pont de Ferro Iron Bridge Wine of Winery La Muntanya matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pastasciutta (corsica) or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery La Muntanya's Pont de Ferro Iron Bridge Wine.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Pont de Ferro Iron Bridge Wine from Winery La Muntanya are 0
Informations about the Winery La Muntanya
The Winery La Muntanya is one of of the world's great estates. It offers 19 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
