Winery La MuntanyaAlmoroig
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Almoroig of the Winery La Muntanya is in the top 70 of wines of Alicante.
Taste structure of the Almoroig from the Winery La Muntanya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almoroig of Winery La Muntanya in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Almoroig of Winery La Muntanya in the region of Murcie often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Almoroig
Pairings that work perfectly with Almoroig
Original food and wine pairings with Almoroig
The Almoroig of Winery La Muntanya matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pasta with basil or cutlets with portuguese sauce.
Details and technical informations about Winery La Muntanya's Almoroig.
Discover the grape variety: Croatina
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Last vintages of this wine
The best vintages of Almoroig from Winery La Muntanya are 2006, 2008, 0, 2007
Informations about the Winery La Muntanya
The Winery La Muntanya is one of of the world's greatest estates. It offers 19 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
