
Winery La MuntanyaAlmoroig
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Almoroig of the Winery La Muntanya is in the top 70 of wines of Alicante.
Taste structure of the Almoroig from the Winery La Muntanya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almoroig of Winery La Muntanya in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
On the nose the Almoroig of Winery La Muntanya in the region of Murcie often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Almoroig
Pairings that work perfectly with Almoroig
Original food and wine pairings with Almoroig
The Almoroig of Winery La Muntanya matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, maultaschen ( swabian ravioli ) or rabbit with hunter's sauce.
Details and technical informations about Winery La Muntanya's Almoroig.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Almoroig from Winery La Muntanya are 2006, 2008, 0, 2007
Informations about the Winery La Muntanya
The Winery La Muntanya is one of of the world's greatest estates. It offers 19 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.














