Winery La ModeneseLambrusco Spumante Rosso
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Spumante Rosso
Pairings that work perfectly with Lambrusco Spumante Rosso
Original food and wine pairings with Lambrusco Spumante Rosso
The Lambrusco Spumante Rosso of Winery La Modenese matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of caramelized pork ribs, salmon steak on a bed of leeks or beet greens and black sesame seeds pie.
Details and technical informations about Winery La Modenese's Lambrusco Spumante Rosso.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lambrusco Spumante Rosso from Winery La Modenese are 0
Informations about the Winery La Modenese
The Winery La Modenese is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
