Winery La MingaSauvignon Blanc - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Chardonnay of Winery La Minga in the region of Central Valley often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Sauvignon Blanc - Chardonnay
Pairings that work perfectly with Sauvignon Blanc - Chardonnay
Original food and wine pairings with Sauvignon Blanc - Chardonnay
The Sauvignon Blanc - Chardonnay of Winery La Minga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, grilled bass with pastis and fennel or arroz de marisco.
Details and technical informations about Winery La Minga's Sauvignon Blanc - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Chardonnay from Winery La Minga are 2016, 2012, 2010, 2019 and 2015.
Informations about the Winery La Minga
The Winery La Minga is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
