Winery La MarinaCabernet Sauvignon Sweet Red
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cabernet Sauvignon Sweet Red
Pairings that work perfectly with Cabernet Sauvignon Sweet Red
Original food and wine pairings with Cabernet Sauvignon Sweet Red
The Cabernet Sauvignon Sweet Red of Winery La Marina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb tagine with prunes or rabbit with beer and mustard.
Details and technical informations about Winery La Marina's Cabernet Sauvignon Sweet Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Sweet Red from Winery La Marina are 2020, 2017, 2013, 0 and 2019.
Informations about the Winery La Marina
The Winery La Marina is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
