La Maison du MoulinViolette des Prés Gamay
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Violette des Prés Gamay of La Maison du Moulin in the region of Vaud often reveals types of flavors of spices.
Food and wine pairings with Violette des Prés Gamay
Pairings that work perfectly with Violette des Prés Gamay
Original food and wine pairings with Violette des Prés Gamay
The Violette des Prés Gamay of La Maison du Moulin matches generally quite well with dishes of beef such as recipes of cataplana with seafood.
Details and technical informations about La Maison du Moulin's Violette des Prés Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Violette des Prés Gamay from La Maison du Moulin are 2017, 0, 2016
Informations about the La Maison du Moulin
The La Maison du Moulin is one of of the world's great estates. It offers 53 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
