La Maison de OngThe Hermit Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Hermit Shiraz from the La Maison de Ong
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Hermit Shiraz of La Maison de Ong in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with The Hermit Shiraz
Pairings that work perfectly with The Hermit Shiraz
Original food and wine pairings with The Hermit Shiraz
The The Hermit Shiraz of La Maison de Ong matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, lamb breast with onions and tomato sauce or garbure with duck confit.
Details and technical informations about La Maison de Ong's The Hermit Shiraz.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of The Hermit Shiraz from La Maison de Ong are 2015
Informations about the La Maison de Ong
The La Maison de Ong is one of of the world's greatest estates. It offers 2 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
