The La Maison de Ong is one of the best wineries to follow in Yarra Valley.. It offers 2 wines for sale in of Yarra Valley to come and discover on site or to buy online.
Looking for the best La Maison de Ong wines in Yarra Valley among all the wines in the region? Check out our tops of the best red, white or effervescent La Maison de Ong wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Maison de Ong wines with technical and enological descriptions.
How La Maison de Ong wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, rice with paprika and merguez or rabbit fillet with mustard.
On the nose the red wine of La Maison de Ong. often reveals types of flavors of spices. In the mouth the red wine of La Maison de Ong. is a powerful with a nice freshness.
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
Planning a wine route in the of Yarra Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Maison de Ong.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
