Winery La HuertaCosecha Especial Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cosecha Especial Sauvignon Blanc from the Winery La Huerta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha Especial Sauvignon Blanc of Winery La Huerta in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Cosecha Especial Sauvignon Blanc
Pairings that work perfectly with Cosecha Especial Sauvignon Blanc
Original food and wine pairings with Cosecha Especial Sauvignon Blanc
The Cosecha Especial Sauvignon Blanc of Winery La Huerta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., zucchini quiche or leek, carrot and parmesan gratin.
Details and technical informations about Winery La Huerta's Cosecha Especial Sauvignon Blanc.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Cosecha Especial Sauvignon Blanc from Winery La Huerta are 2011, 0
Informations about the Winery La Huerta
The Winery La Huerta is one of of the world's greatest estates. It offers 8 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
