Winery La GuyennoiseLa Voilandella Cuvée Spéciale
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Voilandella Cuvée Spéciale
Pairings that work perfectly with La Voilandella Cuvée Spéciale
Original food and wine pairings with La Voilandella Cuvée Spéciale
The La Voilandella Cuvée Spéciale of Winery La Guyennoise matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, goat cheese and spinach lasagne or veal head with vinaigrette.
Details and technical informations about Winery La Guyennoise's La Voilandella Cuvée Spéciale.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Languedoc-Roussillon.. It offers 675 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
