Winery La GravetteLe Pech de Vere Pic-Saint-Loup
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Pech de Vere Pic-Saint-Loup
Pairings that work perfectly with Le Pech de Vere Pic-Saint-Loup
Original food and wine pairings with Le Pech de Vere Pic-Saint-Loup
The Le Pech de Vere Pic-Saint-Loup of Winery La Gravette matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta alla norma or ardéchoise fly.
Details and technical informations about Winery La Gravette's Le Pech de Vere Pic-Saint-Loup.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Informations about the Winery La Gravette
The Winery La Gravette is one of wineries to follow in Pic-Saint-Loup.. It offers 44 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
