Winery La GravetteLe Pech de Vere Pic-Saint-Loup
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Pech de Vere Pic-Saint-Loup
Pairings that work perfectly with Le Pech de Vere Pic-Saint-Loup
Original food and wine pairings with Le Pech de Vere Pic-Saint-Loup
The Le Pech de Vere Pic-Saint-Loup of Winery La Gravette matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, lasagna bolognese express or gizzards in sauce.
Details and technical informations about Winery La Gravette's Le Pech de Vere Pic-Saint-Loup.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery La Gravette
The Winery La Gravette is one of wineries to follow in Pic-Saint-Loup.. It offers 44 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mansois
See servadou iron.
