Winery La Grange TiphaineTrinqu'ames Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Trinqu'ames Sauvignon of Winery La Grange Tiphaine in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, pear or lychee.
Food and wine pairings with Trinqu'ames Sauvignon
Pairings that work perfectly with Trinqu'ames Sauvignon
Original food and wine pairings with Trinqu'ames Sauvignon
The Trinqu'ames Sauvignon of Winery La Grange Tiphaine matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quiche with leeks and fresh salmon from flo, scallops on a bed of leeks or quiche without eggs.
Details and technical informations about Winery La Grange Tiphaine's Trinqu'ames Sauvignon.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Trinqu'ames Sauvignon from Winery La Grange Tiphaine are 2016, 2019, 2018, 2017
Informations about the Winery La Grange Tiphaine
The Winery La Grange Tiphaine is one of of the world's greatest estates. It offers 21 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
