The Winery La Girondaise is one of the best wineries to follow in Bordeaux Supérieur.. It offers 25 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Winery La Girondaise wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Girondaise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Girondaise wines with technical and enological descriptions.
How Winery La Girondaise wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with clams, coconut chicken and curry or radicchio and pancetta rolls.
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
How Winery La Girondaise wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, stuffed squid in the sétoise sauce or my mother's rabbit.
On the nose the red wine of Winery La Girondaise. often reveals types of flavors of black cherries, cheese or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery La Girondaise. is a powerful with a nice balance between acidity and tannins.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery La Girondaise wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of tarte tatin, escalopines of turkey in brouillade or baeckeoffe with fish.
On the nose the sweet wine of Winery La Girondaise. often reveals types of flavors of honey, earth.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
How Winery La Girondaise wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven-baked sausage, quiche with leeks and fresh salmon from flo or couscous chicken and merguez.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery La Girondaise wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of salt and pepper shrimp, goat cheese and bacon quiche or keftas tajine with eggs.
Supple and easy to drink wine.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Girondaise.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
