Winery La GioiosaTardo Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tardo Sauvignon from the Winery La Gioiosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tardo Sauvignon of Winery La Gioiosa in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Tardo Sauvignon
Pairings that work perfectly with Tardo Sauvignon
Original food and wine pairings with Tardo Sauvignon
The Tardo Sauvignon of Winery La Gioiosa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, creamy tomato squid or pizza with beef and comté cheese.
Details and technical informations about Winery La Gioiosa's Tardo Sauvignon.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Tardo Sauvignon from Winery La Gioiosa are 2016, 2018, 0, 2017
Informations about the Winery La Gioiosa
The Winery La Gioiosa is one of of the world's great estates. It offers 70 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
