The Winery La Flauta de Bartolo of Jumilla of Murcie

Winery La Flauta de Bartolo
The winery offers 4 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 320 of the estates of Murcie.
It is located in Jumilla in the region of Murcie

The Winery La Flauta de Bartolo is one of the best wineries to follow in Jumilla.. It offers 4 wines for sale in of Jumilla to come and discover on site or to buy online.

Top Winery La Flauta de Bartolo wines

Looking for the best Winery La Flauta de Bartolo wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Flauta de Bartolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Flauta de Bartolo wines with technical and enological descriptions.

The top white wines of Winery La Flauta de Bartolo

Food and wine pairings with a white wine of Winery La Flauta de Bartolo

How Winery La Flauta de Bartolo wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of papillotes of swordfish with curry or homemade cookies.

The best vintages in the white wines of Winery La Flauta de Bartolo

  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the white wines of Winery La Flauta de Bartolo.

  • Malvasia
  • Muscat Blanc

Discovering the wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.

In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery La Flauta de Bartolo

Food and wine pairings with a red wine of Winery La Flauta de Bartolo

How Winery La Flauta de Bartolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, fettuccine with cream and cheese or tajine of beef balls and merguez.

Organoleptic analysis of red wines of Winery La Flauta de Bartolo

On the nose the red wine of Winery La Flauta de Bartolo. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery La Flauta de Bartolo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Flauta de Bartolo

  • 2018With an average score of 3.50/5
  • 2015With an average score of 3.40/5
  • 2014With an average score of 3.40/5
  • 2013With an average score of 3.30/5
  • 2016With an average score of 3.20/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the red wines of Winery La Flauta de Bartolo.

  • Monastrell
  • Shiraz/Syrah

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top pink wines of Winery La Flauta de Bartolo

Food and wine pairings with a pink wine of Winery La Flauta de Bartolo

How Winery La Flauta de Bartolo wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery La Flauta de Bartolo.

  • Monastrell

The word of the wine: Thick

Said of a heavy, pasty wine lacking in finesse.

Discover other wineries and winemakers neighboring the Winery La Flauta de Bartolo

Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Flauta de Bartolo.

Discover the grape variety: Monastrell

News about Winery La Flauta de Bartolo and wines from the region

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The word of the wine: Thick

Said of a heavy, pasty wine lacking in finesse.