The Winery La Flauta de Bartolo is one of the best wineries to follow in Jumilla.. It offers 4 wines for sale in of Jumilla to come and discover on site or to buy online.
Looking for the best Winery La Flauta de Bartolo wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Flauta de Bartolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Flauta de Bartolo wines with technical and enological descriptions.
How Winery La Flauta de Bartolo wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with puttanesca sauce or grandma's cherry clafoutis.
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery La Flauta de Bartolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, spaghetti all 'amatriciana or lamb parmentine with eggplant and spices.
On the nose the red wine of Winery La Flauta de Bartolo. often reveals types of flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery La Flauta de Bartolo. is a powerful with a nice balance between acidity and tannins.
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
How Winery La Flauta de Bartolo wines pair with each other generally quite well with dishes such as recipes .
Champagne made from black grapes (pinot noir and/or meunier) only.
Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Flauta de Bartolo.
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Majestic has this week announced its re-entry on the Bordeaux en primeur scene, starting with 2021-vintage offers on a range of big names, including First Growths Châteaux Lafite Rothschild, Haut-Brion, Mouton and Margaux. Its list also includes Cos d’Estournel, Palmer, Calon Ségur, Les Carmes Haut-Brion, Cheval Blanc, Angélus, Canon and La Fleur-Pétrus, among others. Wines were being offered per single bottle or in six-bottle cases, all in bond, showed the retailer’s brochure. Fine wine m ...
Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021. Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
Champagne made from black grapes (pinot noir and/or meunier) only.
