The Winery La Fiera of Abruzzo

Winery La Fiera
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 662 of the estates of Abruzzo.
It is located in Abruzzo

The Winery La Fiera is one of the best wineries to follow in Abruzzes.. It offers 10 wines for sale in of Abruzzo to come and discover on site or to buy online.

Top Winery La Fiera wines

Looking for the best Winery La Fiera wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Fiera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Fiera wines with technical and enological descriptions.

The top pink wines of Winery La Fiera

Food and wine pairings with a pink wine of Winery La Fiera

How Winery La Fiera wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb with crust, vital tone / vitello tonnato (italy) or beef bourguignon with cookéo.

The best vintages in the pink wines of Winery La Fiera

  • 2018With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery La Fiera.

  • Montepulciano

Discovering the wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

The top red wines of Winery La Fiera

Food and wine pairings with a red wine of Winery La Fiera

How Winery La Fiera wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, mascarpone pasta with tomato sauce or veal meatballs with curry.

Organoleptic analysis of red wines of Winery La Fiera

On the nose the red wine of Winery La Fiera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery La Fiera. is a with a nice freshness.

The best vintages in the red wines of Winery La Fiera

  • 2009With an average score of 4.30/5
  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.76/5
  • 2016With an average score of 3.61/5
  • 2018With an average score of 3.60/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery La Fiera.

  • Montepulciano
  • Primitivo

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Winery La Fiera

Food and wine pairings with a white wine of Winery La Fiera

How Winery La Fiera wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, zucchini and goat cheese quiche or small croissants with smoked salmon (toast).

Organoleptic analysis of white wines of Winery La Fiera

On the nose the white wine of Winery La Fiera. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery La Fiera. is a with a nice freshness.

The best vintages in the white wines of Winery La Fiera

  • 2009With an average score of 3.80/5
  • 2012With an average score of 3.64/5
  • 2019With an average score of 3.60/5
  • 2016With an average score of 3.59/5
  • 2014With an average score of 3.58/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the white wines of Winery La Fiera.

  • Moscato
  • Pinot Gris
  • Garganega
  • Chardonnay
  • Trebbiano

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

Discover other wineries and winemakers neighboring the Winery La Fiera

Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Fiera.

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

News about Winery La Fiera and wines from the region

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).