The Winery La Ferme Des Caudalies is one of the best wineries to follow in Vallée de la Loire.. It offers 10 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery La Ferme Des Caudalies wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Ferme Des Caudalies wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Ferme Des Caudalies wines with technical and enological descriptions.
How Winery La Ferme Des Caudalies wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of my chef's pot, hake with small shrimps for cookeo or the coughing cat's apple crumble.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery La Ferme Des Caudalies wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of yellow risotto with mussels, festive sea pot or rice with milk.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery La Ferme Des Caudalies wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, flammekueche (with laughing cow) or duck confit (canned).
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
How Winery La Ferme Des Caudalies wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, melt-in-the-mouth pork tenderloin casserole or rabbit stew the old fashioned way.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery La Ferme Des Caudalies wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar stew, salmon burger or mussels with bleu de bresse.
Character of a great wine remarkable for its elegance and finesse.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Ferme Des Caudalies.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
