Winery La Ferme Des CaudaliesSe Mettre au Vert
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Se Mettre au Vert
Pairings that work perfectly with Se Mettre au Vert
Original food and wine pairings with Se Mettre au Vert
The Se Mettre au Vert of Winery La Ferme Des Caudalies matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels with curry, monkfish blanquette with saffron or grandma's cherry clafoutis.
Details and technical informations about Winery La Ferme Des Caudalies's Se Mettre au Vert.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery La Ferme Des Caudalies
The Winery La Ferme Des Caudalies is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
