The Winery La Dive of Côtes-du-Rhône of Rhone Valley

Winery La Dive - Côtes du Rhône Rouge
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
This estate is part of the Ravoire & Fils.
It is ranked in the top 316 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery La Dive is one of the best wineries to follow in Côtes-du-Rhône.. It offers 2 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Winery La Dive wines

Looking for the best Winery La Dive wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Dive wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Dive wines with technical and enological descriptions.

The top red wines of Winery La Dive

Food and wine pairings with a red wine of Winery La Dive

How Winery La Dive wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, leg of lamb with garlic and rosemary or duck leg confit in cider.

Organoleptic analysis of red wines of Winery La Dive

In the mouth the red wine of Winery La Dive. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery La Dive

  • 2014With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2013With an average score of 3.40/5
  • 2010With an average score of 3.40/5
  • 2011With an average score of 2.80/5

The grape varieties most used in the red wines of Winery La Dive.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discovering the wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.

In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Discover other wineries and winemakers neighboring the Winery La Dive

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Dive.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery La Dive and wines from the region

Decanter sponsors inaugural Be Inclusive Hospitality Spotlight Awards

Be Inclusive Hospitality (BIH) is a not-for-profit organisation, born out of the lack of representation of Black, Asian and minority groups at all levels of the hospitality, food & drink industry. Founded by Lorraine Copes in 2020, its mission is to accelerate racial equity in the industry.  The Spotlight Awards is the first of its kind for BIH, aptly named as it will shine a spotlight on businesses and individuals from Black, Asian and minority backgrounds by recognising their talents. Not ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Distilled – carbon-neutral Yorkshire vodka launched

What to drink now… Mimosa Perfect for spring brunch, the Mimosa is a mix of equal parts Champagne and orange juice. The cocktail is attributed to Frank Meier, head bartender at the Paris Ritz, who served the first Mimosa in 1925, though the recipe appeared elsewhere in France at the same time. Either way, it’s a twist on the British Buck’s Fizz, invented in 1921 at the Buck’s Club in London, which used more Champagne and could include gin. Avoid vintage fizzes or special cuvées: a classic ...

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).