Winery La DeliziaRosso Secco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Secco from the Winery La Delizia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Secco of Winery La Delizia in the region of Vino da Tavola is a powerful.
Food and wine pairings with Rosso Secco
Pairings that work perfectly with Rosso Secco
Original food and wine pairings with Rosso Secco
The Rosso Secco of Winery La Delizia matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, chinese noodles with vegetables and spices or lamb fillet with monbazillac.
Details and technical informations about Winery La Delizia's Rosso Secco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Secco from Winery La Delizia are 0
Informations about the Winery La Delizia
The Winery La Delizia is one of of the world's great estates. It offers 48 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
