Château La Croix St-Vincent - Pomerol

Château La Croix St-VincentPomerol

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pomerol of Château La Croix St-Vincent is a red wine from the region of Pomerol of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Pomerol from the Château La Croix St-Vincent

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pomerol of Château La Croix St-Vincent in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, earthy

On the nose the Pomerol of Château La Croix St-Vincent in the region of Bordeaux often reveals types of flavors of oaky, mushroom or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Château La Croix St-Vincent's Pomerol.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Pomerol - 2016
In the top 100 of of Pomerol wines
Average rating: 4.111110
Pomerol - 2015
In the top 100 of of Pomerol wines
Average rating: 4.111110
Pomerol - 2014
In the top 100 of of Pomerol wines
Average rating: 3.61110.50
Pomerol - 2013
In the top 100 of of Pomerol wines
Average rating: 4.311110
Pomerol - 2012
In the top 100 of of Pomerol wines
Average rating: 4.211110
Pomerol - 2011
In the top 100 of of Pomerol wines
Average rating: 411110
Pomerol - 2010
In the top 100 of of Pomerol wines
Average rating: 411110

The best vintages of Pomerol from Château La Croix St-Vincent are 2013, 2012, 2008, 2016 and 2015.

Informations about the Château La Croix St-Vincent

The winery offers 1 different wines.
Its wines get an average rating of 4.
This winery is part of the Vignobles Leydet.
It is in the top 3 of the best estates in the region
It is located in Pomerol in the region of Bordeaux

The Château La Croix St-Vincent is one of of the world's greatest estates. It offers 1 wines for sale in the of Pomerol to come and discover on site or to buy online.

Top wine Bordeaux
In the top 6000 of of France wines
In the top 150 of of Pomerol wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Pomerol

The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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