Winery La Croix des Loges - BonninLes Grenuces Anjou Villages
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Grenuces Anjou Villages
Pairings that work perfectly with Les Grenuces Anjou Villages
Original food and wine pairings with Les Grenuces Anjou Villages
The Les Grenuces Anjou Villages of Winery La Croix des Loges - Bonnin matches generally quite well with dishes of lamb, pork or poultry such as recipes of thiebou yappe from senegal (rice with lamb), lentils and morteau sausages or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery La Croix des Loges - Bonnin's Les Grenuces Anjou Villages.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Grenuces Anjou Villages from Winery La Croix des Loges - Bonnin are 0
Informations about the Winery La Croix des Loges - Bonnin
The Winery La Croix des Loges - Bonnin is one of of the world's great estates. It offers 21 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
The wine region of Anjou-Villages is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Sauveroy or the Domaine Clos de l'Élu produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages often reveals types of flavors of blackberry, black currant or pepper and sometimes also flavors of black cherries, licorice or earthy.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
