Winery La Croix des Loges - BonninAnjou Blanc Sec
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Anjou Blanc Sec of Winery La Croix des Loges - Bonnin in the region of Loire Valley often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Anjou Blanc Sec
Pairings that work perfectly with Anjou Blanc Sec
Original food and wine pairings with Anjou Blanc Sec
The Anjou Blanc Sec of Winery La Croix des Loges - Bonnin matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of giant paella cooked on a wood fire, fish and seafood gratin or rice with milk.
Details and technical informations about Winery La Croix des Loges - Bonnin's Anjou Blanc Sec.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Anjou Blanc Sec from Winery La Croix des Loges - Bonnin are 2016
Informations about the Winery La Croix des Loges - Bonnin
The Winery La Croix des Loges - Bonnin is one of of the world's greatest estates. It offers 21 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
