Winery La Cour du Puy Davyeau - Brochet Pere et FilsVendanges Manuelles Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vendanges Manuelles Sauvignon
Pairings that work perfectly with Vendanges Manuelles Sauvignon
Original food and wine pairings with Vendanges Manuelles Sauvignon
The Vendanges Manuelles Sauvignon of Winery La Cour du Puy Davyeau - Brochet Pere et Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red tuna steak provençal style, mussels with marinara or leek, goat cheese and bacon quiche.
Details and technical informations about Winery La Cour du Puy Davyeau - Brochet Pere et Fils's Vendanges Manuelles Sauvignon.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Vendanges Manuelles Sauvignon from Winery La Cour du Puy Davyeau - Brochet Pere et Fils are 0
Informations about the Winery La Cour du Puy Davyeau - Brochet Pere et Fils
The Winery La Cour du Puy Davyeau - Brochet Pere et Fils is one of of the world's greatest estates. It offers 8 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
